Après at The Jetty
Après at The Jetty
Join us for our take on alpine vibes, minus the altitude (and the ski boots). Instead, it's fondue, firelight, blankets and your first drink from the Jetty Bar on the house - beer or wine, your call.
2nd October - 21st November
Fridays & Saturdays 5 - 8pm - Set Menu
Sundays 12 - 3pm - Sunday Menu
25th November - 20th December
Fridays 5 - 8pm | Saturdays 2 - 8pm - Festive Menu Sundays 12 - 3pm - Festive Sunday Menu
Now all you need is someone to share it with.
From £30 per person (based on two sharing - because fondue’s a team sport).
Whilst heated, it's cold outside - so be prepared to wrap up!
Please note, spaces are snug and go fast, so pre-booking and a £10pp deposit are required.
For parties larger than 6 guests please contact the pub to make your reservation
To Drink
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Your first Pint of Beer or Glass of House Wine from our Jetty Bar is on us!
Menu
Set Menu available Fridays and Saturdays, between 5 - 8pm from the 2nd October to the 21st November.
Fondue
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Cheese M, G, SU
Dipping Meats
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Flat Iron Steak Pink or Well Done
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Chargrilled Chicken Breast
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Woburn 10" Sausage
Accompaniments
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FriesG (GFOR)
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FocacciaG (GFOR)
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Cherry Tomatoes On-The-Vine
-
Pickled GherkinsMU, SU
Sunday Menu
Sunday menu will be served Sundays between 12-3pm from the 4th October to the 22nd November.
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For Gluten free and Dairy free allergens please let us know on booking – we are unable to provide any alternative to the Yorkshire puddings, please be aware of the potential risk for cross-contamination when consuming with others with gluten or dairy products.
Fondue
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Gravy SU
Dipping Meats
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Roast Chicken
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Roast Beef
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Roast Gammon
Accompaniments
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Yorkshire Puddings G, E, M
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Roast Potatoes
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Roast Carrots & Parsnips
Festive Menu
Festive Menu available Fridays 5-8pm and Saturdays 2-8pm between 25th November and 20th December
Fondue
-
Cheese M, G, SU
Dipping Meats
-
Flat Iron Steak Pink or Well Done
-
Pigs in Blankets
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Turkey
Accompaniments
-
FriesG (GFOR)
-
FocacciaG (GFOR)
-
Cherry Tomatoes On-The-Vine
-
Pickled GherkinsMU, SU
Festive Sunday
Festive Sunday Menu, served on Sundays 12-3pm between 25th November and 20th December.
-
For Gluten free and Dairy free allergens please let us know on booking – we are unable to provide any alternative to the Yorkshire puddings, please be aware of the potential risk for cross-contamination when consuming with others with gluten or dairy products.
Fondue
-
Gravy SU
Dipping Meats
-
Roast Turkey
-
Roast Beef
-
Pigs in Blankets G
Accompaniments
-
Yorkshire Puddings G, E, M
-
Roast Potatoes
-
Roast Carrots & Parsnips
Book
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Please note, spaces are snug and go fast, so pre-booking and pre-payment are required.
Book Now
Allergens
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(VEOR) - vegan on request, (GFOR) – gluten free on request, (DFOR) – dairy free on request V – vegetarian, VE – vegan, G – gluten, L – Lupin, M – milk, SU – sulphites, SO – soy, CR – crustaceans, E – egg, F – fish, MU – mustard, N – nuts, C – celery, P – peanuts, SE – sesame seeds, MO – molluscs.
Rivers know this; there is no hurry. We shall get there some day
A.A.Milne