A few snaps of our new spring menu to start off the weekend.
1. Lamb Rump, creamed potato, aubergine, courgette ribbons, sunblushed tomato sauce
2. Blackened Mackerel, pickled shallots, salsa verde
3. Charred Asparagus, crispy prosciutto, parmesan, balsamic dressing
Which would you choose?
#bedfordfood #bedfordfoodie #foodstagram #foodphoto #bedfordpubs #placestoeatbedford #pubstagram #foodies #foodiegram #springmenu #springdishes #foodinspo #bedford #bedforduk