Suites
The Holt
Dragonfly
The Kingfisher Suite
Early to bed and early to rise, makes a man healthy, wealthy, and wise
Glitter at the ready. 🎸
Glam Rampage are bringing the glitter, guitars and rock anthems to The Kingfisher on Saturday 3rd October.
Doors open at 6pm with a Dogs & Sliders buffet until 7.30pm, and the music kicks off at 7pm.
£35pp.
Feather boas very much encouraged.
Cheese fondue by the river, under a heater, wrapped in a blanket 🫕
Après at The Jetty is back at The Kingfisher from 2nd October. Friday and Saturday evenings for the cheese fondue, Sundays for the gravy fondue roast, all out on the riverside in Bedford.
It sold out fast last year. Table by the river or no table at all… choice is yours💡
Book via the link in our bio.
In spirit of bringing things back…
Mamma Mia by the River is back on Saturday 26th September. This time, tickets include a Greek buffet before the music starts 😋
DOORS 12:30pm
GREEK BUFFET 1pm-2pm
MUSIC 2pm-4pm
It sold out quick in August so don’t miss out on this one! Link in bio to book
Bedford’s favourite dining spot is BACK… 🫕
Après at The Jetty is making its return on Friday 2nd October. Expect the same cosy vibes, same dipping action and same fondue pots, with a few exciting changes to the menus.
Fridays and Saturdays in Oct & Nov. 5-8pm.
Sundays in Oct & Nov. 12-3pm.
£30pp (because as we all know, fondue is a team sport)
Head to the link in our bio to book your spot and find out more.
As the summer starts to slowly fade away, we’re still bringing some sunshine into your lives ❤️
AND YES, YOU ARE SEEING THAT RIGHT
MAMAM MIA BY THE RIVER IS BACK, and this time you can enjoy a Greek buffet before the music begins. 12pm - 5pm. Book your tickets via the link in our bio. (But be quick, we sold out within a few days last time!) @capellaentertain
NEW MENU is coming on the 23rd, featuring seasonal dishes to give the autumn a warm welcome.
WEDDING FAIR on the 27th from 11am to 3pm hosted in conjunction with @maineventweddingshows @thetithebarnbedford
We can’t wait to welcome you through our doors this month 😊
Soak up the last of the summer sunshine with us this September ☀️
We’ve got a busy month coming up (more on that soon!) but there will always be room for quiet afternoons by the river.
Catch you all soon
A Bedford dessert spot you might not have thought about…
Cannoli trio (strawberry, chocolate & vanilla)
Roasted peach with honeycomb and vanilla ice cream
Lemon cheesecake with candied lemon and mixed berry compote
Who said you had to come for a whole meal? We’re here for the desserts 😋
Some pubs are worth travelling for. This fork can testify to that 👀
Try our apple glazed pork chop, served with mustard new potatoes, green beans and a cider cream.
The perfect way to soak up the last of the sun this summer.
Bedford, you smashed it. 🎉
This year’s Karnival raised a whopping £2,026.70 for @keechhospice (our new Charity of the Year). Live music, princess appearances, a petting zoo, bright sunshine and more food than you could imagine, it doesn’t get much better than that.
Huge thanks to everyone who came down, donated, and made it such a special event. Swipe for a look back at the day, captured brilliantly by @foodieinbedfordshire
Roll on next year!
@michaelgreensongwriter @o7drumprojectuk @musicbykaleidos @bedfordshire_inflatables @kj_fundays @wycombpastures @forever.enchanted.encounters @janetswoodfiredpizzas @patisseriesheree @dessertbossbedford @brewpointuk
It sometimes really is just about the simple things.
Seeing our community enjoy our menu as much as we do means the absolute world to us.
Whether you’re here for a pint and some sharing plates, to a full Sunday roast and everything in between, we love welcoming you through our doors each day 🤍
Table for two, the river as your backdrop, and the afternoon tea everyone keeps coming back for. Sandwiches, scones, and a cake selection that never disappoints.
This month, it’s £20 instead of £25 with the code TIMEFORTEA.
Fancy it? You’ll find us by the water 😆
At the start of July, we introduced a very exciting new addition to the menu - KEBABS.
And you might be wondering how they’ve been going down? Well…
In the first TWO WEEKS of having them on the menu, we served over 500 of them!
So pop down and give them a go for yourselves 😋
