Skip to content

Sunday Lunch

Nibbles

  • Garlic Flat Bread V, G, (VEOR)

    6.5
    • add mozzarella M (vegan cheese available on request) 1.5

  • Marinated Olives V, VE

    pitted mixed olives, marinated in peppers, garlic & herbs
    4

  • Red Pepper Hummus V, G, VE, SE, (GFOR)

    flatbread
    6

  • Halloumi Fries V, G, M

    sweet chilli dip
    8.5

Small Plates

  • Order individually as a starter or a few to share!

  • Soup of the Day V, VE, G,(GFOR)

    sourdough
    7

  • Scampi Bites G, E, MU, CR

    tartare sauce, lemon
    9

  • Bruschetta V, G, M, SU (GFOR)

    heirloom tomatoes & burrata on sourdough
    9.5
    • add crispy proscuitto for £1

  • Pan-Seared Squid MO

    chorizo crumb, spicy maple drizzle
    9

  • Whipped Goats Cheese V, G (GFOR), M, SU

    caramalised red onions, pumpkin puree, harissa pumpkin seeds, crispy kale
    8.5

Big Plates

  • Catch of the Day F (ALLERGENS MAY VARY - PLEASE SEE YOUR SERVER)

    please ask your server for today’s fish. served with new potatoes, green beans, lemon & caper butter sauce
    22

  • Pumpkin & Sage Linguine V, (VEOR) M, G (GFOR)

    roasted pumpkin, pumpkin seeds, ricotta crisps
    15.5
    • add chicken or prawns CR 4

  • Beer-Battered Haddock G (GFOR), F, E, MU

    chunky chips, mushy peas, curry sauce, tartare sauce
    19

  • Herb-Crusted Lamb Rump M, SU

    roasted garlic & thyme new potatoes, sautéed wild mushrooms, red wine jus
    24

Pizza

  • All made with tomato sauce & mozzarella cheese on a hand-stretched, 12” base. Vegan cheese is available on request.

  • Margherita V, M, G (VEOR)

    mozzarella cheese
    £15.5

  • The Meaty One M, G, (DFOR)

    beef, chicken, bacon, pepperoni, red onion
    £18.5

  • The Spicy One M, G, SU

    pepperoni, jalepenos
    £17.5

  • The Vegetable One V, M, G, (vegan on request)

    mushrooms, peppers, sweetcorn, tomato
    £16.5

  • The Chicken One G, M, SU

    chicken, sweetcorn, red onion, chilli jam
    £17

Salads

  • Caesar Salad E, MU, SU, F, G, M

    cos, herb croutons, anchovies, parmesan
    15
    • add a topping ; chicken or prawns CR 4

  • Roast Butternut Squash & Onion Salad V (Vegan on request) G (GFOR) E M

    goats cheese, calvolo nero
    15
    • add a topping: chicken or prawns CR 4

Sides

  • Chunky Chips (GFOR) | Fries (GFOR)

    4.5

  • House Salad MU, SU

    4.5

  • Onion Rings G

    4.5

  • Sweet Potato Fries V (GFOR)

    5.5

  • Truffle & Parmesan Fries M (GFOR)

    6.5

Roasts

  • Available 12-8pm Sundays only

  • All served with roast potatoes, seasonal vegetables, Yorkshire pudding & gravy.

  • Roast Sirloin Beef G, E, M, SU (GFOR)

    23

  • Roast Gammon E M G (GFOR) SU

    20

  • Roast Chicken with Stuffing G, E, M, SU (GFOR)

    20

  • Vegetable Wellington V, G

    18
    • add Cauliflower CheeseM, G 5
    • Extra jug of gravy 1

Burgers

  • All served in a brioche bun, with fries

  • Kingfisher Burger G, E, MU, SU, (GFOR), (DFOR)

    two beef patties, house burger sauce, gem, tomato, red onion
    19.5
    • add a topping:
    • cheddar & bacon M (DFOR) 3
    • bacon & blue cheese M 3

  • Schnitzel Burger G, E, (GFOR)

    cheddar, bacon, guacamole, gem, tomato, red onion
    18.5

  • Sweet Potato Burger V, G, E, (VEOR) (GFOR)

    sweet chilli mayo, gem, tomato, red onion
    16.5

  • Upgrade to Sweet Potato Fries (GFOR)

    1

Allergens

  • (GFOR) – gluten free on request, (DFOR) – dairy free on request V – vegetarian, VE – vegan, G – gluten, M – milk, SU – sulphites, SO – soy, CR – crustaceans, E – egg, F – fish, MU – mustard, N – nuts, C – celery, P – peanuts, SE – sesame seeds, MO – mollusc, L -lupin