Suites
The Holt
Dragonfly
The Kingfisher Suite
Early to bed and early to rise, makes a man healthy, wealthy, and wise
Festive Fondue | Now taking bookings for December! 🎄
Every Sunday in December, book in for our brand new Christmassy dining experience. Enjoy your favourite aspects of Christmas dinner and dip to your heart’s content!
Think pigs in blankets, traditional meats, yorkshire puddings, roasted veg and roasties 😋
📍 The Kingfisher, Cardington Road, Bedford, MK44 3SA
🗓️ Visit the link in our bio to book your table now
Festive Après | Now taking bookings for December! 🎄
As well as Sunday Roasts now being served fondue style, we’ll now be serving a more FESTIVE version of Après at The Jetty 👀
Every Sunday in December, book in for our brand new Christmassy dining experience. Enjoy your favourite aspects of Christmas dinner and dip until your hearts content!
Think pigs in blankets, traditional meats, yorkshire puddings, roasted veg and roasties 😋
🗓️ Visit the link in our bio to book your table now
Sunday lunch, reimagined 💭
Sit back by the river, warmed by the fire and indulge in a whole new dining experience.
We can’t wait to welcome you 💙
Served every Sunday throughout November 🗓️
🔗 Tables are limited, so get your bookings in ASAP through the link in our bio
We are now serving Sunday lunch, Après style 🍽️
Due to such high demand, we’re excited to share the news that you can now enjoy your Sunday lunch in the form of fondue!
Sit back by the river, warmed by the fire and indulge in a whole new experience.
Starting Sunday 2nd November
We can’t wait to welcome you 💙
🔗 Tables are limited so grab one via the link in our bio whilst you can!
Final few tables - get your bookings in! 🌲
Our Christmas Party Nights are down to their last availability - gather your colleagues and join us for a night of festive fun, food and dancing by the river (before it’s too late!) 🥂
Contact our team to find out which dates are left 🗓️
☎️ 01234 270044
✉️ reservations@thekingfisherbedford.co.uk
Dine with us this autumn 🍴
With new seasonal dishes, scenic riverside views, and a drinks menu to impress - what’s not to love?
🔗 Book your table via the link in our bio
Is there a better way to spend a dark, cold evening? 🫕
Join us every Friday and Saturday throughout October and November to enjoy your choice of cheese or gravy fondue, and a range of delicious accompaniments to dip with!
🔗 Book your table soon, before they all go!
BIG APRÈS NEWS 🫕
Due to high demand, we are delighted to announce that we have extended booking availability. On Saturdays, you can now book from 2pm! 🗓️
If you missed out on a slot before, make sure you grab one now! Tables are still going fast so secure your booking ASAP 🔗
4 New Flavours 🍸
We are bringing you 4 new cocktails this autumn season and we can’t wait for you to try them!
1. Hot Honey Sour 🌶️
2. Spiced Ginger Mojito 🫚
3. Tipsy Tiramisu ☕️
4. Raspberry Shortcake 🍰
Book a table to be one of the first to try them!
Après at The Jetty 🫕
Picture cheesy fondue, real wood fires, warm blankets and a free drink, all in our twinkly riverside tent 🍷
Launching Saturday 4th October, available every Friday & Saturday evening throughout October and November!
🗓️ Availability is limited so get your booking secured ASAP
📍 The Kingfisher, Bedfordshire MK44 3SA
We have been absolutely blown away by the response to Après at The Jetty 🫕 Thank you all for the love you have shown it!
Here’s everything you need to know:
• Friday and Saturday evenings 🌌
• October and November 🍂
• 17:00 - 20:00 🕰️
• Pre-booking on our website is required 🗓️
• An initial deposit of £10pp to secure bookings will be required 💴
• You can find the menu on our website 💻
Tap the link in our bio to book, and leave us any questions in the comments below and we’ll get back to you👇
Après at The Jetty 🫕
Think cheesy fondue, firelight, cosy blankets and wine, all in our twinkly riverside tent 🍷
Launching THIS SATURDAY 4th October, and available every Friday & Saturday evening through October AND November!
🗓️ Availability is limited so get your booking secured ASAP! Visit the link in our bio for more
